I'm cooking for my friends at IbizaWestStudios tonight. Here's the menu:
- Bombay Potatoes
- Naan Bread
- Mint Chutney
- Chicken Tikka Masala Curry
Everything is homemade from scratch, with love. Even the curry powder and the tandoori powder are homemade. I've been up since 7:30 a.m. gathering secret ingredients and going to store after store in search of a few key things I've run out of. I always like to keep the kitchen stocked with ingredients for a few different cuisines:
- Indian
- Italian
- Thai
- Mexican
I honestly believe that if you've got a little arsenal of ingredients you'll want to cook more.
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