Saturday, April 7, 2007

Tonight's Menu - Indian Night at Studio A





I'm cooking for my friends at IbizaWestStudios tonight. Here's the menu:

  • Bombay Potatoes
  • Naan Bread
  • Mint Chutney
  • Chicken Tikka Masala Curry

Everything is homemade from scratch, with love. Even the curry powder and the tandoori powder are homemade. I've been up since 7:30 a.m. gathering secret ingredients and going to store after store in search of a few key things I've run out of. I always like to keep the kitchen stocked with ingredients for a few different cuisines:

  • Indian
  • Italian
  • Thai
  • Mexican
As well as having ingredients on-hand at all times to bake bread.

I honestly believe that if you've got a little arsenal of ingredients you'll want to cook more.

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